Mercato

photo: menu| Menu photo: dolci| Dolci

 

*Seasonal menu and subject to change on daily basis according to what is fresh in market.

Antipasti

straciatella soup with restorative broth, local eggs, nutmeg & baby spinach

pan seared local chicken liver bruschetta with aged balsamico & fresh sage

grilled gulf shrimp with braised cannellini beans zuppetta & fresh rosemary

sauteed wiltbank farm mushrooms over seared polenta, arugula & truffle oil

antipasto plate to share with artisanal cured meats, marinated olives, cheese & daily bruschetta

insalate

mercato greens, fresh fennel, grape tomatoes, basil & balsamic emulsion

chopped toscano kale, currants, shaved pecorino sardo & toasted pine nuts

organic baby spinach with roasted beets, toasted hazelnuts & goat cheese

tricolore of radicchio trevisano, endive, wild baby arugula & smoked pancetta

organic mesclun greens, old chatham ewe’s blue cheese, almonds & bosc pears

Primi

rigatoni al pomodoro with fresh tomato basil sauce & coach farm ricottapenne all’arrabiatta with spicy creamy tomato sauce & local smoked pancetta

handmade tagliatelle bolognese with veal, beef, pork & proscuitto meat ragu

bucatini alla carbonara with feather ridge eggs, guanciale, pecorino & parmigiano

orecchiette with sauteed garlic, local chilies, wiltbank mushrooms & wild gulf shrimp

risotto

pan seared vermont quail saltimbocca wrapped with proscuitto di parma and sage

over radicchio & fontina cheese risotto

secondi

braised local lamb shank with primitivo wine & fennel over roasted vegetable

fregola cous cous

sauteed sea scallops scampi style with white wine, garlic & chili flakes over lemon

zest risotto

grilled black angus hanger steak with roasted garlic smashed rsk carola potatoes &

sauteed broccoli rabe

zuppa di pesce with cod fillet, p.e.i. mussels, manilla clams & wild gulf shrimp in spicy

white wine tomato broth

contorni

braised maine heirloom cannellini beans with olive oil

sauteed broccoli rabe with garlic, fresh chilies & olive oil

sauteed escarola with olive oil, garlic & chili flakes

slow cooked risotto with radicchio & fontina cheese