| Menu | Dolci

*Seasonal menu and subject to change on daily basis according to what is fresh in market.

Antipasti

bruschetta with local chicken livers, aged balsamico & sage 7.

stracciatella soup with local eggs, parmigiano, nutmeg & spinach 8.

ricotta & coach farm goat cheese gnudi with lacinata kale sauce 10.

grilled local lamb & rosemary sausage over braised flageolet beans 9.

braised artichokes roman style with arugula & parmigiano reggiano 13.

prosciutto di parma with bufala mozzarella & mercato pesto crostini 16.

mercato spring mix greens, carrots, tomato, fennel & balsamico 7.

organic mesclun, sliced pears, almonds & coach farm goat cheese 10.

raw lacinata kale, zante currants, toasted pine nuts & pecorino rex 11.

baby arugula, figs, shaved parmigiano reggiano & lemon emulsion 9.

farro pizzichi, roasted root vegetables, fontina & wiltbank farm shitake 14

rustichella rigatoncini sorrentina with tomato basil sauce & fresh bufala 17.

handmade baby spinach & local ricotta ravioli in browned sage butter 15.

trottole arrabiata with spicy creamy tomato & locally smoked pancetta 16.

lasagna all’emiliana with spinach pasta, bolognese, grana & besciamella 18.

slow cooked vialone nano rice with fava beans, pea shoots, local pancetta

and truffle essence 21.

grilled all natural angus hanger with braised maine heirloom cannellini

beans & sautéed broccoli rabe 24.

pan seared quail saltimbocca with proscuitto & sage over saffron

risotto milanese & sautéed spinach 23.

braised bison shortribs with tuscan red wine & porcini mushrooms over

slow cooked polenta bramata 25.

sautéed seafood fra diavolo with nz cockle clams, pei mussles, calamari,

shrimp, and spicy garlic marinara over squid ink linguine 26.

sautéed spinach with parmigiano 5.

sautéed broccoli rabe with garlic 6.

risotto butter & parmigiano 10.

heirloom cannellini beans 5.