thursday, january 18th, 2018  

antipasti                  

straciatella zuppa with chicken broth, organic spinach, farm egg, nutmeg & reggiano                11.

inverno with mixed winter greens, roasted beets, almonds, coach goat cheese & balsamico         13.

grilled imported radicchio tardivo with smoked speck over polenta bramata                             17.

raw lacinato kale, currants, toasted pine nuts, pecorino rex & lemon champagne emulsion          14.

grilled gulf shrimp, cannellini beans, spicy lamb chorizo, marinara, arugula & salsa verde           16.

coach farm goat cheese curd gnudi & pecorino over pureed lacinato kale porcini sauce              15.

 

pasta