thursday, january 18th, 2018
straciatella zuppa with chicken broth, organic spinach, farm egg, nutmeg & reggiano 11.
inverno with mixed winter greens, roasted beets, almonds, coach goat cheese & balsamico 13.
grilled imported radicchio tardivo with smoked speck over polenta bramata 17.
raw lacinato kale, currants, toasted pine nuts, pecorino rex & lemon champagne emulsion 14.
grilled gulf shrimp, cannellini beans, spicy lamb chorizo, marinara, arugula & salsa verde 16.
coach farm goat cheese curd gnudi & pecorino over pureed lacinato kale porcini sauce 15.