sunday june 23rd, 2019


pan seared campanelli chicken liver bruschetta with fresh sage, aged balsamico & mesclun       13.

gnudi of coach farm goat cheese & pecorino over purée of lacinato kale, porcini & pepper     15.

air cured beef fillet bresaola with sky farm arugula, shaved reggiano & lemon truffle emulsion   16.

20 month prosciutto di parma pio tossini with handmade buratta cheese & grilled fresh figs      18.

grilled evoo braised spanish octopus, braised depuy lentils, marinara, spicy ‘nduja & greens 17.


sky farm mesclun, grilled chicken, fresh tomato, basilico, farro grain & balsamico emulsion 15.

organic lacinato kale, currants, toasted pine nuts, crotonese & lemon champagne emulsion        14.

sky farm arugula, shaved fennel & cucumber with fresh mint, ricotta salata & lemon emulsion 12.

caprese of imported bufala mozzarella, vine ripened local cherry tomatoes & fresh basilico        13.


penne all’arrabiata with tomato, smoked pancetta, chilies, spanish paprika, cream & chives        20.

spaghetti chitarra alla sorrentina with tomato fresh basilico sauce & bufala mozzarella dop.       21.

spinach tagliatelle bolognese in a traditional ragu, proscuitto di parma, marinara & reggiano     23.

maccheroncini carbonara with farm egg, parmigiano, pecorino, guanciale & cracked pepper       22.


paella style with vialone nano rice with gulf shrimp, calamari, scallops, squash & spicy marinara 28.


grilled herb marinated northwinds farms double pork chop with farrotto, grilled onions & saba   27.

quinoa bowl with oyster mushrooms, spring veggies, scallions, marinated feta, lemon & chili oil    25.

grilled whole fish orata sea bream with black venus rice pilaf, steamed haricots verts & lemon     32.


sky farm mixed greens with lemon emulsion   8.

sautéed broccoli rabe with garlic & chilies 9.      

sautéed mushroom mix & parsley garlic  10.

braised heirloom maine cannellini beans 8.

always fresh, mostly local – farm to table every day.

                     buon appetito & grazie mille