wednesday, july 18th, 2018
bruschetta of sheeps milk ricotta with sauteed fresh fava beans in evoo, garlic & garden mint 12.
organic lacinato kale, currants, toasted pine nuts, crotonese & lemon champagne emulsion 14.
mercato salad with mixed greens, tomato, carrots, fennel, carrots, basilico & aged balsamico 13.
caprese of bufala dop. mozzarella with backyard beauty farm tomato, evoo, maldon & basilica 15.
artisan quercia speck americano with sky arugula, clothbound cheddar & aged cherry balsamic 17.
coach farm goat cheese curd gnudi with pecorino rex over pureed lacinato kale porcini sauce 16.